Place the white clay on top of the red ball.
Roll both pieces in your palm until you have one unified sphere.
Pinch the white part of the radish, making a cone.
Roll the tip of the cone to create a short root.
Split the green clay into three teardrop-shaped leaves.
You will want the middle leaf to be large and thicker, as this is where your wire will be inserted.
Attach all leaves together at the stem and pinch/roll them together.
Using a pen, make a hole in the top red part of your radish. Insert the leaves into this hole stem-first.
Fold the piece of wire in half and thread it through your earing.
Insert the other end of the wire into the middle large leaf of the radish, pushing down so it enters the red part as well. This will help to hold the pieces together once baked.
Make the other radish and bake both of them according to the instructions on your clay label. Make sure you don't let the clay burn! Let it cool down before taking the clay out from the oven as it will be very hot, as well as fragile. Once your earrings have cooled sufficiently, grab your butterbeer necklace and a copy of the Quibbler , and don your new earrings!